Yuzu 100% Chilled puree

Japan (Kôchi, Ehime)

PRODUCT BENEFITS

Japanese yuzu is the most aromatic of all
Its fragrance and flavour, both powerful
A precious citrus with its intense and fruity character
A citrus with a fabulous fragrance

Originally, yuzu trees grew upstream of the Yangtze River in China and were first planted in Japan 1,300 years ago. Today, Japan is the largest producer and consumer of yuzu. The country’s geography and great temperature differences have made Japanese yuzu the most aromatic of all. Japan’s mountainous regions, where rainfall is abundant and sunshine limited, are ideal for growing yuzu. It is not widely farmed because of its yield, the most unpredictable of all citrus. Its rarity increases its value and it remains highly sought-after for its fragrance and flavour, both powerful. This precious citrus with its intense and fruity character has a fabulous fragrance.

Labels

The PURE label guarantees a product without pesticide residue.

The TRACE label guarantees traceability to the producer-collector and its locality

Harvest period:

JAN
FEB
MAR
APR
MAY
JUNE
JULY
AUG
SEP
OCT
NOV
DEC

Brix : 6.5

Yuzu 100%.

Acidity

10/10
Bitterness

6/10
Sugar

1/10
Length of flavour

10/10

average per 100g

Energy value

134 kJ ou/ 32 kcal
Fat

0g (of which saturates : 0g)
Carbohydrate

6.7g (of which sugars : 2.1g)
Protein

0.5g
Salt

0g

Before opening: store for 15 months at +2 / 6°C (+35 / 42°F)
After opening: 12 days at +2 / 6°C (+35 / 42°F)

1kg available.

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At our facilities in Corrèze, we have been working since 1946 to preserve the original flavor of carefully selected raw ingredients. Our frozen or refrigerated fruit purees, compotes, pureed fruits, fruit coulis, and IQF fruits, as well as vacuum-cooked chestnuts, are designed to meet the technical and creative needs of all culinary professionals (chefs, pastry chefs, ice cream makers, mixologists, and artisan producers).

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