Defend the healthy and responsible fruit
A company with impact that contributes to human well-being and nature preservation
Advocating delicious, healthy and responsible fruit is the mission that Ponthier has set itself to inspire its employees, producers, clients, and partners. The fruit processed in Ponthier’s production workshops makes a sustainable contribution to human wellbeing and nature conservation.
Our producers
An ethical & sustainable food production sector
We partner with our producers for a more agroecological approach, optimising the interactions between plants, animals, people, and the environment, as well as social aspects to build a more sustainable and equitable food system. Ponthier teams put into practice the reality of reducing inputs, guaranteeing pesticide-residue-free fruit for an ever-increasing number of products, and developing sustainable farming methods.
Our Products
IN SEARCH OF THE ORIGINAL TASTE
Since 1946, in our workshops in Correze, we have been working to preserve the original taste of carefully selected raw materials. Our products are offered to all gastronomic professionals (hotels, restaurants, patisseries, bars, specialized distributors, industrialists...) for sweet, savory and beverage creations.
Get inspired by our delicious chef-created recipes
Discover our chefs' recipes featuring our fruit purées, crushes, compotées and coulis.
Whether you're a pastry chef, a chef or a mixologist, our products offer an infinite range of applications, from sweet to savoury to beverages.
