Our producers cultivate their passion for healthy, delicious and responsible fruits
We partner with our producers for a more agroecological approach, optimising the interactions between plants, animals, people, and the environment, as well as social aspects to build a more sustainable and equitable food system. Ponthier teams put into practice the reality of reducing inputs, guaranteeing pesticide-residue-free fruit, and developing sustainable farming methods.
IN SEARCH OF THE ORIGINAL TASTE
SELECTION OF RAW MATERIALS
Favouring French origin and designated plantations, we source from almost 2,030 producers and harvesters worldwide. Our TRACE label ensures traceability, so that food service professionals can make the most of product provenance to empower their expertise and creativity. This also includes addressing consumers’ increased expectations for product provenance transparency.
Discover our apricot and pear orchards live
Bergeron apricots in Chantemerle-les-Blés
Williams pears in Saint-Andiol