Our recipes
Discover our chefs’ recipes showcasing our purées, crushed fruits, compotées and fruit coulis. Whether you are a pastry chef, head chef or mixologist, our products offer you an infinite range of applications, from sweet to savoury and even drinks.
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Red Beetroot Raspberry Margarita -
Mango Mojito -
Mandarin Mojito -
Charlotte Strawberry Smoothie -
Siracusa Lemonade -
Killa Bae -
Jardin Bleu -
Vegan PGI Siracusa Lemon Entremets -
Golden Yuletide -
The fruit compotée insert in a puff pastry brioche -
The fruit compotée insert in a small cake -
The fruit marbling in a sorbet -
The fruit compotée fillings in a plated dessert -
The fruit compotée insert in a puff pastry nest -
The fruit compotée insert in an entremets -
The fruit marbling in an ice cream -
Citrus Cheesecake -
Citrus tartlet -
Lemon & bergamot cake -
Strawberry pistachio entremet -
Mango Passion fruit gel with seeds -
Passion fruit ganache with seeds
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Passion fruit glaze with seeds -
Light passion fruit mousse with seeds -
Mango Passion fruit veil with seeds
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Passion fruit cream with seeds
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Passion fruit caramel with seeds -
Passion fruit confit with seeds -
Plant-based blueberry & coconut tart -
Plant-based blackberry & raspberry tartlet -
Blueberry & almond galette -
Chestnut & Fig Panettone -
Raspberry Panettone -
Williams Pear & PDO Ardèche Chestnut yule log -
Red fruit, lychee & rose yule log -
Citrus, lemon verbena & yuzu yule log -
La Tropicale Yule Log -
No-bake fruit Cheesecake -
Sea buckthorn petit gâteau -
YOUPOM Cocktail