Cooked chestnut

WHOLE CHESTNUT VACUUM-COOKED

Our passion for chestnuts was born in the heart of the Limousin in France, the land of the chestnut tree par excellence. So passionate was our founder André Ponthier about the fruit of his terroir that he made cooking chestnuts his speciality, after carefully developing an exclusive technique for preparing them in 1980. Ponthier, located in the Corrèze region of France, is now a recognised reference in natural chestnuts for many chefs