Red Rhubarb Chilled puree
PRODUCT BENEFITS
- Frambosa variety
Maison Ponthier has selected the Frambosa variety of rhubarb with red stalks. It is particularly sweet, tart and rich in fibre. Cultivated in black soil in the south of Poland, situated at 300m to 500m of altitude and offering a spring continental climate, this rhubarb is freshly harvested at ripeness. Its leaves are then gently removed and it is cut below the leaves and above the uprooted section so that its petioles are not damaged or brown.
Labels
The PURE label guarantees a product without pesticide residue.
Harvest period:
- JAN
- FEB
- MAR
- APR
- MAY
- JUNE
- JULY
- AUG
- SEP
- OCT
- NOV
- DEC
Brix : 13.5
Red rhubarb 90%, sugar 10%.
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Acidity5/10
-
Bitterness0/10
-
Sugar3/10
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Length of flavour5/10
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Energy value251 kJ ou/ 59 kcal
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Fat0g (of which saturates : 0g)
-
Carbohydrate11g (of which sugars : 11g)
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Protein0.7g
-
Salt0g
Before opening: store for 12 months at +2 / 6°C (+35 / 42°F).
After opening: 12 days at +2 / 6°C (+35 / 42°F).
1kg available.