Piña Colada Chilled Puree

PRODUCT BENEFITS

A real gem, an exotic delicacy
Can be used to make cocktails with rum, tequila or cachaça
Can also be used to make ice cream, fruit cremeux, macarons
Can be combined with other flavours such as banana, lychee or orange

Ponthier Pina Colada puree is a real gem, an exotic delicacy that can be combined with other flavours such as banana, lychee or orange. For a variation on this cocktail, you could use cachaça, Tequila or Mezcal in the exotic mixture rather than rum. This puree can also be used to make ice cream, fruit cremeux, macarons and other sweet treats.

Labels

The PURE label guarantees a product without pesticide residue.

Harvest period:

JAN
FEB
MAR
APR
MAY
JUNE
JULY
AUG
SEP
OCT
NOV
DEC

Brix : 20

Pineapple 54%, coconut cream 36%, sugar 10%.

Acidity

0/10
Bitterness

0/10
Sugar

8/10
Length of flavour

8/10

average per 100g

Energy value

687 kJ ou/ 163 kcal
Fat

8.7g (of which saturates : 7.8g)
Carbohydrate

20g (of which sugars : 19g)
Protein

1.1g
Salt

0.03g

Before opening: store for 15 months at +2 / 6°C (+35 / 42°F).
After opening: 12 days at +2 / 6°C (+35 / 42°F).

1kg available.

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Our frozen or refrigerated fruit purees, compotes, pureed fruits, and fruit coulis for all food service professionals

At our facilities in Corrèze, we have been working since 1946 to preserve the original flavor of carefully selected raw ingredients. Our frozen or refrigerated fruit purees, compotes, pureed fruits, fruit coulis, and IQF fruits, as well as vacuum-cooked chestnuts, are designed to meet the technical and creative needs of all culinary professionals (chefs, pastry chefs, ice cream makers, mixologists, and artisan producers).

Beyond taste, our company is committed to a responsible approach, grounded in key pillars: our status as a Mission-Driven Company, B Corp certification, the Pure Trace® label, validation of our decarbonization trajectory by SBTi (Science Based Targets), our collaboration with ACT (Accelerate Climate Transition), and our endorsement of the Diversity Charter.