Red Fruits Chilled Coulis
Raspberry, Strawberry, Blackcurrant and Morello Cherry
PONTHIER red fruit puree and coulis are made with 4 berries and currants, selected with the greatest care. The blackcurrants come from Burgundy where this fruit has a fabulous farming tradition. To guarantee the highest quality and to ensure particularly juicy and tangy flesh, the little blackcurrants are harvested at perfect ripeness. Our Willamette raspberries come from Serbia and are grown between 600 and 1,000 metres altitude, giving them a more pronounced, tangy and fragrant flavour. The recipe includes Morello cherries from Oblacinska giving the puree and the coulis a delicious colour and great tang. Finally It also has Camarosa and Senga Senga strawberries, synonymous with freshness and sweetness.
Harvest period:
- JAN
- FEB
- MAR
- APR
- MAY
- JUNE
- JULY
- AUG
- SEP
- OCT
- NOV
- DEC
Brix : 25
Ingredients
Organoleptic Properties
-
Acidity4/10
-
Bitterness0/10
-
Sugar6/10
-
Length of flavour8/10
Nutritional values
average per 100g
-
Energy value445 kJ or/ 105 kcal
-
Fat0g (of which saturates : 0g)
-
Carbohydrate25g (of which sugars : 23g)
-
Protein0.6g
-
Salt0g
Storage & Use
Before opening: store for 15 months at +2 / 6°C (+35 / 42°F)
After opening: 12 days at +2 / 6°C (+35 / 42°F)
Packaging
250g and 1kg available