Chilled puree

Exotic Fruits Chilled Puree

PRODUCT BENEFITS

The tangy flavour of Flavicarpa passion fruit from Ecuador
The creaminess of Alphonso mango from India
The delicious fragrance of banana from Ecuador
The enhancing acidity of lime from Mexico

For its exotic fruit puree, Ponthier combines 4 rigorously selected fruits: pure Flavicarpa passion fruit from Ecuador, pure Alphonso mango from India (Ratnagiri), pure banana from Ecuador and pure lime from Mexico. In this combination puree the taste of each fruit is clear: the tangy flavour of passion fruit, the creaminess of mango, the delicious fragrance of banana and the enhancing acidity of lime.

Harvest period:

JAN
FEB
MAR
APR
MAY
JUNE
JULY
AUG
SEP
OCT
NOV
DEC

Brix : 25

Exotic fruits (mango, banana, passion fruit, lime) 90%, sugar 9.8%, antioxydant: ascorbic acid.

Acidity

8/10
Bitterness

2/10
Sugar

4/10
Length of flavour

10/10

average per 100g

Energy value

460 kJ or/ 109 kcal
Fat

0g (of which saturates : 0g)
Carbohydrate

25g (of which sugars : 22g)
Protein

0.8g
Salt

0g

Before opening: store for 15 months at +2 / 6°C (+35 / 42°F).
After opening: 12 days at +2 / 6°C (+35 / 42°F).

1kg available.

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Our frozen or refrigerated fruit purees, compotes, pureed fruits, and fruit coulis for all food service professionals

At our facilities in Corrèze, we have been working since 1946 to preserve the original flavor of carefully selected raw ingredients. Our frozen or refrigerated fruit purees, compotes, pureed fruits, fruit coulis, and IQF fruits, as well as vacuum-cooked chestnuts, are designed to meet the technical and creative needs of all culinary professionals (chefs, pastry chefs, ice cream makers, mixologists, and artisan producers).

Beyond taste, our company is committed to a responsible approach, grounded in key pillars: our status as a Mission-Driven Company, B Corp certification, the Pure Trace® label, validation of our decarbonization trajectory by SBTi (Science Based Targets), our collaboration with ACT (Accelerate Climate Transition), and our endorsement of the Diversity Charter.