Organic Lemon 100% Chilled Puree
PRODUCT BENEFITS
- Sicilian lemons selected for their distinct high quality
- The naturally sunny climate of Sicily contributes to the fine quality of Sicilian fruit
- A fresh, sweet, floral aroma and a remarkable longlasting taste
- Puree is obtained by extracting the juice and removing the fibres
Organic Sicilian lemon quality reproduced thanks to a delicate extraction process… Ponthier organic lemon puree, obtained by extracting the juice and removing the fibres from Sicilian lemons selected for their distinct high quality. The naturally sunny climate of the island, essential for citrus fruit to develop correctly, also contributes to the fine quality of Sicilian fruit. Sicily has large farms that specialise in organic farming, and their size allows them to cope with the yield losses inherent in gentle cultivation methods. The fruit has a fresh, sweet, floral aroma and a remarkable longlasting taste.
Labels
The PURE label guarantees a product without pesticide residue.
The TRACE label guarantees traceability to the producer-collector and its locality.
Harvest period:
- JAN
- FEB
- MAR
- APR
- MAY
- JUNE
- JULY
- AUG
- SEP
- OCT
- NOV
- DEC
Brix : 8
Organic Lemon Femminello 100%.
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Acidity8/10
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Bitterness2/10
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Sugar1/10
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Length of flavour10/10
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Energy value172 kJ or/ 40 kcal
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Fat0g (of which saturates : 0g)
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Carbohydrate9.6g (of which sugars : 3g)
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Protein0g
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Salt0g
Before opening: store for 15 months at +2 / 6°C (+35 / 42°F).
After opening: 12 days at +2 / 6°C (+35 / 42°F).
1kg available.