Pineapple Yuzu Cardamom Chilled Puree
PRODUCT BENEFITS
- A subtle blend of pineapple, yuzu and cardamom
- The exotic freshness of pineapple, accentuated by yuzu
- Cardamom adds a delicate touch of warming camphor
- Ideal for cocktails, ice cream, or fruit cremeux...
The subtle blend of pineapple, yuzu and cardamom is perfectly balanced, bringing out the personality of all three ingredients. This Ponthier purée was developed from the exotic freshness of pineapple, accentuated by yuzu. Cardamom adds a delicate touch of warming camphor. For cocktails, ice cream, or fruit cremeux… Take a trip into the fragrances of India, Asia or the Middle East.
Harvest period:
- JAN
- FEB
- MAR
- APR
- MAY
- JUNE
- JULY
- AUG
- SEP
- OCT
- NOV
- DEC
Brix : 22
Ingredients
Ananas & yuzu 90%, sugar 9.9%, cardamom 0.1%.
Organoleptic Properties
-
Acidity2/10
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Bitterness2/10
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Sugar4/10
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Length of flavour9/10
Nutritional values
average per 100g
-
Energy value431 kJ or/ 102 kcal
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Fat0g (of which saturates : 0)
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Carbohydrate24g (of which sugars : 23g)
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Protein0.5g
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Salt0g
Storage & Use
Before opening: store for 15 months at +2 / 6°C (+35 / 42°F).
After opening: 12 days at +2 / 6°C (+35 / 42°F).
Packaging
1kg available.