Pineapple Yuzu Cardamom Chilled Puree
PRODUCT BENEFITS
- A subtle blend of pineapple, yuzu and cardamom
- The exotic freshness of pineapple, accentuated by yuzu
- Cardamom adds a delicate touch of warming camphor
- Ideal for cocktails, ice cream, or fruit cremeux...
Harvest period:
- JAN
- FEB
- MAR
- APR
- MAY
- JUNE
- JULY
- AUG
- SEP
- OCT
- NOV
- DEC
Brix : 22
Ananas & yuzu 90%, sugar 9.9%, cardamom 0.1%.
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Acidity2/10
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Bitterness2/10
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Sugar4/10
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Length of flavour9/10
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Energy value431 kJ or/ 102 kcal
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Fat0g (of which saturates : 0)
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Carbohydrate24g (of which sugars : 23g)
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Protein0.5g
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Salt0g
Before opening: store for 15 months at +2 / 6°C (+35 / 42°F).
After opening: 12 days at +2 / 6°C (+35 / 42°F).
1kg available.
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Contact usOur frozen or refrigerated fruit purees, compotes, pureed fruits, and fruit coulis for all food service professionals
At our facilities in Corrèze, we have been working since 1946 to preserve the original flavor of carefully selected raw ingredients. Our frozen or refrigerated fruit purees, compotes, pureed fruits, fruit coulis, and IQF fruits, as well as vacuum-cooked chestnuts, are designed to meet the technical and creative needs of all culinary professionals (chefs, pastry chefs, ice cream makers, mixologists, and artisan producers).
Beyond taste, our company is committed to a responsible approach, grounded in key pillars: our status as a Mission-Driven Company, B Corp certification, the Pure Trace® label, validation of our decarbonization trajectory by SBTi (Science Based Targets), our collaboration with ACT (Accelerate Climate Transition), and our endorsement of the Diversity Charter.