Chilled puree

Citrus Lemon Verbena Chilled puree

PRODUCT BENEFITS

Mix of Sicilian mandarin, Calabrian bergamot and lemon verbena
A true concentrate of Mediterranean freshness
Ideal for making cocktails as well as sorbets and pastries
Lemon verbena gives off a delicate floral scent

The Citrus Lemon Verbena blend is a mixture of Sicilian mandarin, Calabrian bergamot and lemon verbena. This base, a true concentrate of Mediterranean freshness, is ideal for making cocktails as well as sorbets and pastries. Lemon verbena gives off a delicate floral scent and lends itself to a multitude of simple yet effective variations, served with sparkling water, lemonade or lemon-flavoured fizzy drinks. For alcoholic versions, it pairs beautifully with gin, vodka or Champagne. On the sweet side, marshmallows, jelly or a coulis would certainly make your mouth water!

Harvest period:

JAN
FEB
MAR
APR
MAY
JUNE
JULY
AUG
SEP
OCT
NOV
DEC

Brix : 20

Citrus (mandarin, bergamot) 89%, sugar 10%, lemon verbena 1%.

Acidity

2/10
Bitterness

1/10
Sugar

4/10
Length of flavour

5/10

average per 100g

Energy value

272 kJ or/64 kcal
Fat

0g (of which saturates : 0g)
Carbohydrate

16g (of which sugars : 14g)
Protein

0g
Salt

0g

Before opening: store for 15 months at +2 / 6°C (+35 / 42°F).
After opening: 12 days at +2 / 6°C (+35 / 42°F).

1kg available.

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