Pear Williams Frozen Puree

France (Provence)

PRODUCT BENEFITS

Williams variety
Pears very sweet, creamy and juicy
Hand-picked pears at full ripeness
A texture which perfectly recreates the grainy character of the white flesh

Ponthier uses the Williams variety to make its pear puree. Very sweet, creamy and juicy, it reveals musky aromas heightened by a few tangy notes. The texture of Ponthier puree perfectly recreates the grainy character of the white flesh and the intense fragrance too. Ponthier chose to source its pears from orchards in Provence. The pears are farmed with great respect for the environment and are hand-picked at full ripeness according to strict food hygiene and safety conditions. The soils of Provence are ideal for pear trees. They need deep, fertile soil, cool without being damp.

Labels

The TRACE label guarantees traceability to the producer-collector and its locality.

Harvest period:

JAN
FEB
MAR
APR
MAY
JUNE
JULY
AUG
SEP
OCT
NOV
DEC

Brix : 21

Williams pear 90%, sugar 9.6%, antioxydant: ascorbic acid, acidifer: citric acid.

Acidity

0/10
Bitterness

0/10
Sugar

8/10
Length of flavour

8/10

Experience Live Trace, the orchards live!

> Click here to see what’s going on in our grower’s pear orchards.

average per 100g

Energy value

378 kJ or/ 89 kcal
Fat

0g (of which saturates : 0g)
Carbohydrate

20g (of which sugars : 18g)
Protein

0.6g
Salt

0g

Before defrosting: 30 months at -18°C (0°F).
Defrosting: for optimal quality, thaw at +2 / 4°C (+35 / 42°F) for 24 to 48 hours.
After defrosting: 10 days at +2 / 4°C (+35 / 42°F).

1kg, 5kg and 20kg available.

Interested in this product ?

Our frozen or refrigerated fruit purees, compotes, pureed fruits, and fruit coulis for all food service professionals

At our facilities in Corrèze, we have been working since 1946 to preserve the original flavor of carefully selected raw ingredients. Our frozen or refrigerated fruit purees, compotes, pureed fruits, fruit coulis, and IQF fruits, as well as vacuum-cooked chestnuts, are designed to meet the technical and creative needs of all culinary professionals (chefs, pastry chefs, ice cream makers, mixologists, and artisan producers).

Beyond taste, our company is committed to a responsible approach, grounded in key pillars: our status as a Mission-Driven Company, B Corp certification, the Pure Trace® label, validation of our decarbonization trajectory by SBTi (Science Based Targets), our collaboration with ACT (Accelerate Climate Transition), and our endorsement of the Diversity Charter.