Coconut Frozen Puree (Intense)

Sri Lanka

PRODUCT BENEFITS

Intense, indulgent, sweet flavour
A unique long-lasting taste
A perfectly smooth and supple texture
An immaculate ice white colour

This Ponthier coconut puree has numerous qualities: its intense, indulgent, sweet flavour and a unique long-lasting taste; a perfectly smooth and supple texture; an even consistency with no separation and an immaculate ice white colour.

Labels

The PURE label guarantees a product without pesticide residue.

Harvest period:

JAN
FEB
MAR
APR
MAY
JUNE
JULY
AUG
SEP
OCT
NOV
DEC

Brix : 35

Coconut milk (including milk proteins) 90%, sugar 10%.

Acidity

0/10
Bitterness

0/10
Sugar

10/10
Length of flavour

10/10

average per 100g

Energy value

1326 kJ or/ 320 kcal
Fat

26g (of which saturates : 25g)
Carbohydrate

17g (of which sugars : 11g)
Protein

3.6g
Salt

0.1g

Before defrosting: 30 months at -18°C (0°F).
Defrosting: for optimal quality, thaw at +2 / 4°C (+35 / 42°F) for 24 to 48 hours.
After defrosting: 5 days at +2 / 4°C (+35 / 42°F).

1kg, 5kg and 20kg available.

Interested in this product ?

Our frozen or refrigerated fruit purees, compotes, pureed fruits, and fruit coulis for all food service professionals

At our facilities in Corrèze, we have been working since 1946 to preserve the original flavor of carefully selected raw ingredients. Our frozen or refrigerated fruit purees, compotes, pureed fruits, fruit coulis, and IQF fruits, as well as vacuum-cooked chestnuts, are designed to meet the technical and creative needs of all culinary professionals (chefs, pastry chefs, ice cream makers, mixologists, and artisan producers).

Beyond taste, our company is committed to a responsible approach, grounded in key pillars: our status as a Mission-Driven Company, B Corp certification, the Pure Trace® label, validation of our decarbonization trajectory by SBTi (Science Based Targets), our collaboration with ACT (Accelerate Climate Transition), and our endorsement of the Diversity Charter.