Mango Alphonso 100% Frozen Puree
India (Ratnagiri)
PRODUCT BENEFITS
- Ponthier has selected the prestigious Alphonso mango from Ratnagiri
- Mangoes harvested when fully ripened
- Alphonso mangoes are highly concentrated in sugar and pigment
- Alphonso mangoes perfectly flavoured, fleshy and non-fibrous
To produce its puree, Ponthier has selected the prestigious Alphonso mango from Ratnagiri. Mangoes from this region are known for being among the best in the world and the Alphonso is the most popular among dozens of other varieties. The coastal region of Ratnagiri guarantees an excellent quality of fruit thanks to a high level of humidity and soil that is both acidic and rocky. At Ponthier partner plantations, the trees are abundantly irrigated as soon as the fruit reaches the size of a grape, with more than 50 litres of water per day and per tree. Strict control of the mangoes’ Brix level allows for harvest at full ripeness. Small in size and highly concentrated in sugar and pigment, they are perfectly flavoured, fleshy and non-fibrous.
Harvest period:
- JAN
- FEB
- MAR
- APR
- MAY
- JUNE
- JULY
- AUG
- SEP
- OCT
- NOV
- DEC
Brix : 17
Ingredients
Mango Alphonso 100%.
Organoleptic Properties
-
Acidity1/10
-
Bitterness2/10
-
Sugar6/10
-
Length of flavour7/10
Nutritional values
average per 100g
-
Energy value292 Kj or/ 69 Kcal
-
Fat0g (of which saturates : 0)
-
Carbohydrate15g (of which sugars : 15g)
-
Protein0.8g
-
Salt0.06g
Storage & Use
Before defrosting: 30 months at -18°C (0°F).
Defrosting: for optimal quality, thaw at +2 / 4°C (+35 / 42°F) for 24 to 48 hours.
After defrosting: 10 days at +2 / 4°C (+35 / 42°F)
Packaging
1kg, 5kg and 20kg available.