Vacuum-cooked Chestnut
With more than 40 years’ experience in cooking chestnuts, we have a perfect command of flame shelling and vacuum cooking to give a soft and delicious flesh with lightly sweet and roasted notes. Ponthier chestnuts are packed whole and thus retain their attractive natural shape. Readyto-use, they can be warmed up in a few minutes to enjoy on their own, as an aperitif, in a salad, as an accompaniment to meat, game and fish, or in
a dessert.
Labels
The PURE label guarantees a product without pesticide residue.
Harvest period:
- JAN
- FEB
- MAR
- APR
- MAY
- JUNE
- JULY
- AUG
- SEP
- OCT
- NOV
- DEC
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Naturally flame-shelled
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Nutriscore® A
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Source of fibres
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100% fruit, additive-free
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Ready-to-use
To guarantee consistent quality of taste and precise traceability, we have forged close bonds with chestnut growers, working to very strict specifications. We buy raw materials directly from carefully selected suppliers in France or in Portugal or in Spain. The chestnuts are harvested by hand and then transported to our production workshops based in Objat, Corrèze.
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Energy751kJ/178kcal
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Fat1g (dont acides gras saturés : 0,2g)
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Carbohydrates36g (dont sucres : 7,1g)
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Dietary fibres6,1g
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Protein3,5g
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Salt0,1g
15 months from date of production. Before opening, store in a cool place (< 20°C). After opening, store in the refrigerator and consume within 3 days.
Available in 400g packs and 1kg sachets.