Coconut 100% Frozen Puree

Indonésie

PRODUCT BENEFITS

A creamy, fluid texture
The original taste of the fully ripened fruit
Coconuts selected for their perfectly healthy and fresh flesh
A pristine ice-white colour

Ponthier’s coconut purée has a particularly creamy, fluid texture that captures the original taste of the fully ripened fruit. Grown in Indonesia, on the Equator, the coconuts used to produce this purée are selected on the condition that their flesh is perfectly healthy and fresh. With its indulgent flavour, long-lasting taste and pristine ice-white colour, this coconut purée is a delight for tropical fruit lovers.

Labels

The PURE label guarantees a product without pesticide residue.

Harvest period:

JAN
FEB
MAR
APR
MAY
JUNE
JULY
AUG
SEP
OCT
NOV
DEC

Brix : 6.5

Coconut 100%.

Acidité

0/10
Amertume

0/10
Sucre

6/10
Longueur en bouche

7/10

average per 100g

Energy value

kJ ou/ kcal
Fat

g (of which saturates : )
Carbohydrate

g (of which sugars :)
Protein

g
Salt

g

Brefore defrosting : 30 months at -18°C.
Defrosting :+2 / 4°C (+35 / 42°F) for 24 to 48 hours
After defrosting : 5 days at +2 / 4°C (+35 / 42°F)

1kg available

Interested in this product ?

Our frozen or refrigerated fruit purees, compotes, pureed fruits, and fruit coulis for all food service professionals

At our facilities in Corrèze, we have been working since 1946 to preserve the original flavor of carefully selected raw ingredients. Our frozen or refrigerated fruit purees, compotes, pureed fruits, fruit coulis, and IQF fruits, as well as vacuum-cooked chestnuts, are designed to meet the technical and creative needs of all culinary professionals (chefs, pastry chefs, ice cream makers, mixologists, and artisan producers).

Beyond taste, our company is committed to a responsible approach, grounded in key pillars: our status as a Mission-Driven Company, B Corp certification, the Pure Trace® label, validation of our decarbonization trajectory by SBTi (Science Based Targets), our collaboration with ACT (Accelerate Climate Transition), and our endorsement of the Diversity Charter.