Morello Cherry Oblacinska Frozen Puree

Serbia

PRODUCT BENEFITS

Oblacinska variety
Cherries harvested by hand when the fruit is fully ripened
Oblacinska variety boasts juicy, tangy flesh and is particularly sweet
Deep & intense red-purple colour

Ponthier has chosen the Oblacinska cherry variety grown in Serbia at 400 metres altitude. Morello cherry trees are small and fragile and require a great deal of care. The cherries are harvested by hand when the fruit is fully ripened. This variety boasts juicy, tangy flesh and is particularly sweet. The red-purple colour is deep and intense and sets this puree apart.

Labels

The TRACE label guarantees traceability to the producer-collector and its locality.

Harvest period:

JAN
FEB
MAR
APR
MAY
JUNE
JULY
AUG
SEP
OCT
NOV
DEC

Brix : 26.5

Morello cherry 90%, sugar 10%.

Acidity

5/10
Bitterness

2/10
Sugar

4/10
Length of flavour

6/10

average per 100g

Energy value

453 kJ or/ 107 kcal
Fat

0g (of which saturates : 0)
Carbohydrate

25g (of which sugars : 21)
Protein

1.1g
Salt

0.06g

Before defrosting: 30 months at -18°C (0°F).
Defrosting: for optimal quality, thaw at +2 / 4°C (+35 / 42°F) for 24 to 48 hours.
After defrosting: 10 days at +2 / 4°C (+35 / 42°F).

1kg and 5kg available.

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