Organic Passion fruit 100% Frozen Puree

Madagascar, Pérou

PRODUCT BENEFITS

Passion fruits certified organic
Passion fruits grown exclusively with organic fertilisers
Juicy flesh, tangy with a beautiful golden colour
Passion fruits harvested by hand

A passion fruit that enhances flavour and is certified organic… Grown exclusively with organic fertilisers, Ponthier’s certified organic passion fruit is sourced in Madagascar, a natural paradise for growing exotic fruits. Ponthier has chosen the Flavicarpa variety for its juicy flesh, tangy and fruity character, and beautiful golden colour. The passion fruit production cycle lasts around eighteen months, followed by a fallow period of two to three years, which allows all the qualities of the local terroir to be preserved. This dormant period helps to loosen the soil and maintain nutrient levels. Passion fruits are harvested by hand, as they fall from the plant on their own when they reach maturity.

Labels

The PURE label guarantees a product without pesticide residue.

The TRACE label guarantees traceability to the producer-collector and its locality.

Harvest period:

JAN
FEB
MAR
APR
MAY
JUNE
JULY
AUG
SEP
OCT
NOV
DEC

Brix : 13

Passion fruit 100%.

Acidity

9/10
Bitterness

2/10
Sugar

4/10
Length of flavour

9/10

average per 100g

Energy value

190 kJ or/ 45 kcal
Fat

0g (of which saturates : 0)
Carbohydrate

9,7g (of which sugars : 9,2g)
Protein

1.1g
Salt

0.06g

Before defrosting: 30 months at -18°C (0°F).
Defrosting: for optimal quality, thaw at +2 / 4°C (+35 / 42°F) for 24 to 48 hours.
After defrosting: 10 days at +2 / 4°C (+35 / 42°F).

5kg available.

Interested in this product ?

Our frozen or refrigerated fruit purees, compotes, pureed fruits, and fruit coulis for all food service professionals

At our facilities in Corrèze, we have been working since 1946 to preserve the original flavor of carefully selected raw ingredients. Our frozen or refrigerated fruit purees, compotes, pureed fruits, fruit coulis, and IQF fruits, as well as vacuum-cooked chestnuts, are designed to meet the technical and creative needs of all culinary professionals (chefs, pastry chefs, ice cream makers, mixologists, and artisan producers).

Beyond taste, our company is committed to a responsible approach, grounded in key pillars: our status as a Mission-Driven Company, B Corp certification, the Pure Trace® label, validation of our decarbonization trajectory by SBTi (Science Based Targets), our collaboration with ACT (Accelerate Climate Transition), and our endorsement of the Diversity Charter.