Passion Fruit Flavicarpa Frozen Puree

Ecuador

PRODUCT BENEFITS

Flavicarpa variety
Passion fruits grown in Esmeraldaz province, also called the "Green Province"
Ideal climate for growing fruit all year round
Long working relationship with our partners

Thanks to its long working relationship with its partners, Ponthier can guarantee a unique variety of Ecuadorian fruit: Flavicarpa. More precisely, our passion fruits come mainly from the province of Esmeraldaz on the north-west coast of Ecuador. This region is also called the “Green Province” because of the abundant vegetation and brilliant gems that the Spaniards thought they would find there. The region has an ideal climate for growing fruit all year round with a stable temperature, only varying between 21 and 25°C, and particularly high humidity. Almost every day, Esmeraldaz enjoys bright sunshine at dawn with tropical rain in the afternoon and at night.

Labels

The PURE label guarantees a product without pesticide residue.

The TRACE label guarantees traceability to the producer-collector and its locality.

Harvest period:

JAN
FEB
MAR
APR
MAY
JUNE
JULY
AUG
SEP
OCT
NOV
DEC

Brix : 21

Passion fruit 90%, sugar 10%.

Acidity

8/10
Bitterness

2/10
Sugar

4/10
Length of flavour

10/10

average per 100g

Energy value

353 kJ or/ 83 kcal
Fat

0g (of which saturates : 0)
Carbohydrate

20g (of which sugars: 19g)
Protein

0.9g
Salt

0.04g

Before defrosting: 30 months at -18°C (0°F).
Defrosting: for optimal quality, thaw at +2 / 4°C (+35 / 42°F) for 24 to 48 hours.
After defrosting: 10 days at +2 / 4°C (+35 / 42°F).

1kg, 5kg or 20kg available.

Interested in this product ?

Our frozen or refrigerated fruit purees, compotes, pureed fruits, and fruit coulis for all food service professionals

At our facilities in Corrèze, we have been working since 1946 to preserve the original flavor of carefully selected raw ingredients. Our frozen or refrigerated fruit purees, compotes, pureed fruits, fruit coulis, and IQF fruits, as well as vacuum-cooked chestnuts, are designed to meet the technical and creative needs of all culinary professionals (chefs, pastry chefs, ice cream makers, mixologists, and artisan producers).

Beyond taste, our company is committed to a responsible approach, grounded in key pillars: our status as a Mission-Driven Company, B Corp certification, the Pure Trace® label, validation of our decarbonization trajectory by SBTi (Science Based Targets), our collaboration with ACT (Accelerate Climate Transition), and our endorsement of the Diversity Charter.