Mango Frozen Coulis
India
This mango coulis combines Alphonso and Totapuri varieties. This blend offers a wider range of flavours and a lighter texture. This recipe also features the peppery notes of the Totapuri variety and its slight touch of acidity. The mangoes selected are sourced from India, renowned for producing some of the best mangoes in the world. Furthermore, strict control of the Brix level of the mangoes ensures that they are harvested at full ripeness.
Harvest period:
- JAN
- FEB
- MAR
- APR
- MAY
- JUNE
- JULY
- AUG
- SEP
- OCT
- NOV
- DEC
Brix : 28.5
Ingredients
Organoleptic Properties
-
Acidity2/10
-
Bitterness0/10
-
Sugar8/10
-
Length of flavour9/10
Associate with
Nutritional values
average per 100g
-
Energy value474 kJ or/ 112 kcal
-
Fat0g (of which saturates : 0)
-
Carbohydrate26g (of which sugars : 26g)
-
Protein0.7g
-
Salt0.05g
Storage & Use
Storage before defrosting : 30 months at -18°C (0°F)
Defrosting: +2 / 4°C (+35 / 42°F) for 24 to 48 hours
Storage after defrosting : 10 days at +2 / 4°C (+35 / 42°F)
Packaging
500g available