Raspberry Frozen Coulis

Serbia

Maison Ponthier has carefully selected the Willamette variety of raspberries from Serbia, sourced from partner producers who cultivate their fields at altitudes between 600 and 1,000 metres. These producers have a lower yield per hectare but produce fruit with a more pronounced, tangy and fragrant flavour, as well as a higher Brix level. In fact, growing them on slopes prevents stagnant water and is ideal for raspberry bushes, which dislike humidity and require well-drained soil. To remove any bitterness, the seeds are removed during the production process of the purée and coulis, which contain only the fruit flesh.

Harvest period:

JAN
FEB
MAR
APR
MAY
JUNE
JULY
AUG
SEP
OCT
NOV
DEC

Brix : 26.5

Acidity

5/10
Bitterness

0/10
Sugar

6/10
Length of flavour

8/10

average per 100g

Energy value

394 kJ or/ 93 kcal
Fat

0g (of which saturates : 0)
Carbohydrate

22g (of which sugars : 19g)
Protein

0.7g
Salt

0g

Storage before defrosting : 30 months at -18°C (0°F)
Defrosting: +2 / 4°C (+35 / 42°F) for 24 to 48 hours
Storage after defrosting : 10 days at +2 / 4°C (+35 / 42°F)

500g available

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Our frozen or refrigerated fruit purees, compotes, pureed fruits, and fruit coulis for all food service professionals

At our facilities in Corrèze, we have been working since 1946 to preserve the original flavor of carefully selected raw ingredients. Our frozen or refrigerated fruit purees, compotes, pureed fruits, fruit coulis, and IQF fruits, as well as vacuum-cooked chestnuts, are designed to meet the technical and creative needs of all culinary professionals (chefs, pastry chefs, ice cream makers, mixologists, and artisan producers).

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