Blueberry Limonade
7cl (2,4fl. oz.)
Ponthier blueberry purée3cl (1fl. oz.)
Ponthier PGI Syracusa organic lemon 100% purée1cl (0,3fl. oz.)
Cane sugar syrup
10cl (3,4fl. oz.)
Perrier style sparkling water
Add the ingredients in order into a tumbler glass, stir and then add sparkling water. Stir again gently. Add a squeeze of lemon and a little zest for decoration.
