Spirit of Jalisco
4cl (1.3fl. oz.)
100% agave silver tequila
5cl (1.7fl. oz.)
Ponthier exotic fruits purée2cl (0.7fl. oz.)
Ponthier lime 100% purée2cl (0.7fl. oz.)
Agave syrup
1 piece
Fresh hot chilli pepper
Start by crushing the piece of fresh hot chilli pepper into the base of a shaker, then add the rest of the ingredients into the shaker filled two thirds with ice. Shake, then pour into an old-fashioned glass filled with ice. Finish off with a little bird’s eye chilli for decoration.
