Blue Sparkling
200g
Water
10g
Spirulina
2
Nori leaves
Bring to a simmer at low heat during 10 minutes.
Mix the infusion with Ponthier blackberry purée and sparkling top, then strain and serve.
Garnish: nori leaf
Glass: tumbler
Method: Building (straight to the glass)
Products used
Blackberry Chilled Puree
