Quiet Ticos
4cl
BEEFEATER gin
0.6cl
Coriander essence
4 dashes
Absinthe
0.3cl
Salted and smoked agave syrup
Ginger beer
Ice (cubes for the shaker, cubes and large pieces of crushed ice for the glass)
Decoration: sliced dried pineapple, fresh coriander leaves, Eucommia bark
Pour all the ingredients into a shaker full of ice. Shake vigorously and filter through a strainer into a double Old Fashioned glass or a tall Tiki Mug half-filled with ice cubes with large pieces of crushed ice on top. Decorate with a slice of dried pineapple, fresh coriander leaves and small pieces of Eucommia bark.
Barman’s tips
Salted and smoked agave syrup: put 3g of smoked salt and 180g of boiling water in a jug. Stir until the salt has dissolved. Mix 120g of agave syrup with 6cl of the salted water.
Coriander essence: add 3g of fresh coriander to 18cl of vodka. Vacuum seal and cook at 60°C for 1h30 or put in a firmly closed bottle and put through the dishwasher.
Products used
