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Watermelon 100% Frozen Puree
Watermelon 100% Frozen Puree

Watermelon 100% Frozen Puree

Vietnam

PRODUCT BENEFITS

  • Black Beauty variety
  • A soft, very sweet fruit with excellent thirst-quenching potential
  • Intense red colour
  • Peeled by hand where they are grown

Labels

The PURE label guarantees a product without pesticide residue.

The TRACE label guarantees traceability to the producer-collector and its locality.

Harvest period:

  • JAN
  • FEB
  • MAR
  • APR
  • MAY
  • JUNE
  • JULY
  • AUG
  • SEP
  • OCT
  • NOV
  • DEC

Brix : 9

Ingredients

Watermelon 100%.

Organoleptic Properties
  • Acidity
    2/10
  • Bitterness
    0/10
  • Sugar
    4/10
  • Length of flavour
    4/10
Nutritional values
average per 100g
  • Energy value
    146 Kj or/ 34 Kcal
  • Fat
    0g (of which saturates : 0)
  • Carbohydrate
    6.7g (of which sugars : 6.7g)
  • Protein
    0.8g
  • Salt
    0g
Storage & Use

Before defrosting: 30 months at -18°C (0°F).
Defrosting: for optimal quality, thaw at +2 / 4°C (+35 / 42°F) for 24 to 48 hours.
After defrosting: 5 days at +2 / 4°C (+35 / 42°F).

Packaging

1kg available.

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