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Bergamot 100% Chilled Puree
Bergamot 100% Chilled Puree

Bergamot 100% Chilled Puree

Italy (Calabria)

PRODUCT BENEFITS

  • The best bergamots come from southern Italy, where 95% of world production naturally occurs
  • A hybrid of lime and bitter orange
  • Fresh, tangy notes

Labels

The PURE label guarantees a product without pesticide residue.

The TRACE label guarantees traceability to the producer-collector and its locality.

Harvest period:

  • JAN
  • FEB
  • MAR
  • APR
  • MAY
  • JUNE
  • JULY
  • AUG
  • SEP
  • OCT
  • NOV
  • DEC

Brix : 8.5

Ingredients

Bergamot 100%.

Organoleptic Properties
  • Acidity
    10/10
  • Bitterness
    8/10
  • Sugar
    1/10
  • Length of flavour
    10/10
Nutritional values
average per 100g
  • Energy value
    131 kJ or/ 31 kcal
  • Fat
    0g (of which saturates : 0)
  • Carbohydrate
    7.3g (of which sugars : 3.3g)
  • Protein
    0g
  • Salt
    0g
Storage & Use

Before opening: store for 15 months at +2 / 6°C (+35 / 42°F).
After opening: 12 days at +2 / 6°C (+35 / 42°F).

Packaging

1kg available.

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Our frozen or refrigerated fruit purees, compotes, pureed fruits, and fruit coulis for all food service professionals

At our facilities in Corrèze, we have been working since 1946 to preserve the original flavor of carefully selected raw ingredients. Our frozen or refrigerated fruit purees, compotes, pureed fruits, fruit coulis, and IQF fruits, as well as vacuum-cooked chestnuts, are designed to meet the technical and creative needs of all culinary professionals (chefs, pastry chefs, ice cream makers, mixologists, and artisan producers).

Beyond taste, our company is committed to a responsible approach, grounded in key pillars: our status as a Mission-Driven Company, B Corp certification, the Pure Trace® label, validation of our decarbonization trajectory by SBTi (Science Based Targets), our collaboration with ACT (Accelerate Climate Transition), and our endorsement of the Diversity Charter.