Bergeron Apricot Frozen Compotée

France (Rhone Valley)

PRODUCT BENEFITS

Bergeron variety
A tangy flesh and rich aroma
A bright colour
A generous, nostalgic texture, rich in melt-in-the-mouth pieces, reminiscent of homemade preparations

Ponthier has chosen Bergeron apricots, grown using sustainable farming methods in the Drôme des Collines region, for their tangy flesh, bright colour and rich aroma. Made from carefully selected fruit, this compotée is the result of a gentle processing method designed to preserve the qualities of the fresh fruit. Its generous, nostalgic texture, rich in melt-in-the-mouth pieces, is reminiscent of homemade preparations. Ready to use, it is perfect for a wide range of applications: fillings, plated desserts, tarts, ice cream or pastries.

Harvest period:

JAN
FEB
MAR
APR
MAY
JUNE
JULY
AUG
SEP
OCT
NOV
DEC

Bergeron apricot 90.3%, sugar 8%, antioxidant: acerola extract, thickener: carob seed flour.

Despite the care taken during the stoning process, this product may, in rare cases, contain fragments of stone.

Acidity

7/10
Bitterness

1/10
Sugar

6/10
Length of flavour

7/10

Apricot 90.3%
Sugar 8%
Antioxidant: Acerola extract
Thickener: Carob seed flour

average per 100g

Energy value

332 kJ or/ 78 kcal
Fat

0g (of which saturates : 0)
Carbohydrate

17g (of which sugars : 14g)
Protein

0.9g
Salt

0g

Storage before defrosting: 30 months at -18°C (0°F)
Defrosting: +2 / 4°C (+35 / 42°F) for 2 to 3 days
Storage after defrosting: 10 days at +2 / 4°C (+35 / 42°F)

Following thawing, homogenise using a spatula.

After light homogenisation, the compotées can be used directly in verrines, to marbelise a mixture, sorbet or ice cream. For other applications such as gelatinous inserts, they will need to be textured hot or cold.

1kg available.

Interested in this product ?

Our frozen or refrigerated fruit purees, compotes, pureed fruits, and fruit coulis for all food service professionals

At our facilities in Corrèze, we have been working since 1946 to preserve the original flavor of carefully selected raw ingredients. Our frozen or refrigerated fruit purees, compotes, pureed fruits, fruit coulis, and IQF fruits, as well as vacuum-cooked chestnuts, are designed to meet the technical and creative needs of all culinary professionals (chefs, pastry chefs, ice cream makers, mixologists, and artisan producers).

Beyond taste, our company is committed to a responsible approach, grounded in key pillars: our status as a Mission-Driven Company, B Corp certification, the Pure Trace® label, validation of our decarbonization trajectory by SBTi (Science Based Targets), our collaboration with ACT (Accelerate Climate Transition), and our endorsement of the Diversity Charter.