Blueberry Frozen Compotee

Finlandia

PRODUCT BENEFITS

Wild blueberries, hand-picked
A melt-in-the-mouth texture
An intensity of flavour evoking the sensation of biting into fresh berries
Between sweetness and liveliness for an elegant finish, typical of wild fruits

Ponthier showcases an exclusive ingredient: wild blueberries, hand-picked in the undergrowth and clearings of Finlandia, a preserved terroir that promotes the natural concentration of flavours. This compotée is distinguished by its melt-in-the-mouth texture and rare intensity of flavour, evoking the sensation of biting into fresh berries. Its balance between sweetness and liveliness offers an elegant finish, typical of wild fruits. Carefully processed using a gentle method, this 100% natural recipe preserves the authenticity of the fruit. Ideal for entremets, tarts, plated desserts, verrines or ice cream.

Labels

The PURE label guarantees a product without pesticide residue.

Harvest period:

JAN
FEB
MAR
APR
MAY
JUNE
JULY
AUG
SEP
OCT
NOV
DEC

Blueberries 88%, sugar 11%, thickener: carob seed flour.

Acidity

5/10
Bitterness

1/10
Sugar

6/10
Length of flavour

7/10

Blueberries 88%, sugar 11%, carob seed flour

average per 100g

Energy value

410 kJ or/ 97 kcal
Fat

0.3g (of which saturates: 0g)
Carbohydrate

20g (of which sugars : 20g)
Protein

0.8g
Salt

0g

Storage before defrosting: 30 months at -18°C (0°F)
Defrosting: +2 / 4°C (+35 / 42°F) for 2 to 3 days
Storage after defrosting: 10 days at +2 / 4°C (+35 / 42°F)

Following thawing, homogenise using a spatula.

After light homogenisation, the compotées can be used directly in verrines, to marbelise a mixture, sorbet or ice cream. For other applications such as gelatinous inserts, they will need to be textured hot or cold.

1kg available

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Our frozen or refrigerated fruit purees, compotes, pureed fruits, and fruit coulis for all food service professionals

At our facilities in Corrèze, we have been working since 1946 to preserve the original flavor of carefully selected raw ingredients. Our frozen or refrigerated fruit purees, compotes, pureed fruits, fruit coulis, and IQF fruits, as well as vacuum-cooked chestnuts, are designed to meet the technical and creative needs of all culinary professionals (chefs, pastry chefs, ice cream makers, mixologists, and artisan producers).

Beyond taste, our company is committed to a responsible approach, grounded in key pillars: our status as a Mission-Driven Company, B Corp certification, the Pure Trace® label, validation of our decarbonization trajectory by SBTi (Science Based Targets), our collaboration with ACT (Accelerate Climate Transition), and our endorsement of the Diversity Charter.