Blueberry Frozen Compotee
Maison Ponthier showcases an exclusive ingredient: wild blueberries, hand-picked in the undergrowth and clearings of the Massif Central, a preserved terroir that promotes the natural concentration of flavours.
This compotée is distinguished by its melt-in-the-mouth texture and rare intensity of flavour, evoking the sensation of biting into fresh berries. Its balance between sweetness and liveliness offers an elegant finish, typical of wild fruits.
Carefully processed using a gentle method, this 100% natural recipe preserves the authenticity of the fruit. Ideal for entremets, tarts, plated desserts, verrines or ice cream.
Labels
The PURE label guarantees a product without pesticide residue.
Harvest period:
- JAN
- FEB
- MAR
- APR
- MAY
- JUNE
- JULY
- AUG
- SEP
- OCT
- NOV
- DEC
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Acidity5/10
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Bitterness1/10
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Sugar6/10
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Length of flavour7/10
Blueberries 88%, sugar 11%, carob seed flour
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Energy value410 kJ or/ 97 kcal
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Fat0.3g (of which saturates: 0g)
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Carbohydrate20g (of which sugars : 20g)
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Protein0.8g
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Salt0g
Storage before defrosting : 30 months at -18°C (0°F)
Defrosting: +2 / 4°C (+35 / 42°F) for 24 to 48 hours
Storage after defrosting : 10 days at +2 / 4°C (+35 / 42°F)
Following thawing, homogenise using a spatula.
After light homogenisation, the compotées can be used directly in verrines, to marbelise a mixture, sorbet or ice cream. For other applications such as gelatinous inserts, they will need to be textured hot or cold.
1kg available