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Willamette Raspberries
Willamette Raspberries
Willamette Raspberries
Willamette Raspberries

Willamette Raspberries

Serbia

Harvest period:

  • JAN
  • FEB
  • MAR
  • APR
  • MAY
  • JUNE
  • JULY
  • AUG
  • SEP
  • OCT
  • NOV
  • DEC
Nutritional values
average per 100g
  • Energy value
    206 Kj or/ 49 Kcal
  • Fat
    0,8g (of which saturates : 0)
  • Carbohydrate
    5,8g (of which sugars : 5,4g)
  • Protein
    1.2g
  • Salt
    0g
Storage & Use

Storage before defrosting : 30 months at -18°C (0°F)
Defrosting : +2 / 4°C (+35 / 42°F) for 12 hours or direct use.
For optimal quality, poach or coat with a jelly to limit water releases.
Storage after defrosting : Use within 24 hours.

Packaging

1kg & 2.5kg available

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