Mandarin 100% Frozen Purée

Italy (Sicily)

PRODUCT BENEFITS

The volcanic island of Sicily is a very fertile terroir to grow citrus fruit
A fruit particularly flavourful with a powerful aroma and bright colour
Mandarin oranges are fresh and vibrant
Balanced acidity and slight bitterness in flavour

The volcanic island of Sicily, encircled by mountains, is a very fertile terroir to grow citrus fruit. Its soils are well-drained, rich in chalk, minerals and fine yellow sand, the ideal terrain for citrus groves. The naturally sunny climate of the island also contributes to the fine quality of Sicilian fruit. It gives some of the best quality mandarin oranges, fresh and vibrant, produced according to local tradition. Drenched in sunshine, the fruit is particularly flavourful with a powerful aroma and bright colour, offering balanced acidity and slight bitterness in flavour. Sicilian mandarin oranges, with their many qualities, have been selected to illustrate the Slow Food Foundation’s biodiversity initiatives.

Labels

The PURE label guarantees a product without pesticide residue.

The TRACE label guarantees traceability to the producer-collector and its locality.

Harvest period:

JAN
FEB
MAR
APR
MAY
JUNE
JULY
AUG
SEP
OCT
NOV
DEC

Brix : 11

Madarin 100%.

Acidity

4/10
Bitterness

4/10
Sugar

4/10
Length of flavour

6/10

average per 100g

Energy value

114 kJ or/ 27 kcal
Fat

0g (of which saturates : 0)
Carbohydrate

6,3g (of which sugars : 5,3g)
Protein

0g
Salt

0g

Before defrosting: 30 months at -18°C (0°F).
Defrosting: for optimal quality, thaw at +2 / 4°C (+35 / 42°F) for 24 to 48 hours.
After defrosting: 10 days at +2 / 4°C (+35 / 42°F).

1kg, 5kg and 20kg available.

Interested in this product ?

Our frozen or refrigerated fruit purees, compotes, pureed fruits, and fruit coulis for all food service professionals

At our facilities in Corrèze, we have been working since 1946 to preserve the original flavor of carefully selected raw ingredients. Our frozen or refrigerated fruit purees, compotes, pureed fruits, fruit coulis, and IQF fruits, as well as vacuum-cooked chestnuts, are designed to meet the technical and creative needs of all culinary professionals (chefs, pastry chefs, ice cream makers, mixologists, and artisan producers).

Beyond taste, our company is committed to a responsible approach, grounded in key pillars: our status as a Mission-Driven Company, B Corp certification, the Pure Trace® label, validation of our decarbonization trajectory by SBTi (Science Based Targets), our collaboration with ACT (Accelerate Climate Transition), and our endorsement of the Diversity Charter.