Mango Alphonso 100% Frozen Puree

India (Ratnagiri)

PRODUCT BENEFITS

Ponthier has selected the prestigious Alphonso mango from Ratnagiri
Mangoes harvested when fully ripened
Alphonso mangoes are highly concentrated in sugar and pigment
Alphonso mangoes perfectly flavoured, fleshy and non-fibrous

To produce its puree, Ponthier has selected the prestigious Alphonso mango from Ratnagiri. Mangoes from this region are known for being among the best in the world and the Alphonso is the most popular among dozens of other varieties. The coastal region of Ratnagiri guarantees an excellent quality of fruit thanks to a high level of humidity and soil that is both acidic and rocky. At Ponthier partner plantations, the trees are abundantly irrigated as soon as the fruit reaches the size of a grape, with more than 50 litres of water per day and per tree. Strict control of the mangoes’ Brix level allows for harvest at full ripeness. Small in size and highly concentrated in sugar and pigment, they are perfectly flavoured, fleshy and non-fibrous.

Harvest period:

JAN
FEB
MAR
APR
MAY
JUNE
JULY
AUG
SEP
OCT
NOV
DEC

Brix : 17

Mango Alphonso 100%.

Acidity

1/10
Bitterness

2/10
Sugar

6/10
Length of flavour

7/10

average per 100g

Energy value

292 Kj or/ 69 Kcal
Fat

0g (of which saturates : 0)
Carbohydrate

15g (of which sugars : 15g)
Protein

0.8g
Salt

0.06g

Before defrosting: 30 months at -18°C (0°F).
Defrosting: for optimal quality, thaw at +2 / 4°C (+35 / 42°F) for 24 to 48 hours.
After defrosting: 10 days at +2 / 4°C (+35 / 42°F)

1kg, 5kg and 20kg available.

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