Frozen crushed fruit and compotées

Red Fruits Frozen Compotée

PRODUCT BENEFITS

Quatre variétés de fruits rouges expressives
Chaque fruit apporte sa typicité - douceur, acidité, intensité - pour créer une saveur classique et incontournable
Un profil aromatique riche et harmonieux
Une texture fondante associée à une véritable sensation de mâche, offrant une expérience sensorielle naturelle et généreuse

Ponthier has created a perfectly balanced recipe combining four expressive red fruits: raspberry, strawberry, blackcurrant and morello cherry. Each fruit brings its own unique characteristics – sweetness, acidity, intensity – to create a classic, unmistakable flavour with a rich and harmonious aromatic profile. Thanks to gentle processing and careful selection of raw materials, this compotée has a melt-in-the-mouth texture combined with a real chewiness, offering a natural and generous sensory experience. Ready to use and 100% natural, it is perfect for plated desserts, tarts, entremets, ice creams and verrines.

Harvest period:

JAN
FEB
MAR
APR
MAY
JUNE
JULY
AUG
SEP
OCT
NOV
DEC

Red fruits (raspberry, strawberry, blackcurrant, morello cherry) 90.5%, sugar 9%, thickener: carob seed flour.

Acidity

5/10
Bitterness

1/10
Sugar

7/10
Length of flavour

9/10

Red fruits (raspberry, strawberry, blackcurrant, morello cherry) 90.5%, sugar 9%, carob seed flour.

average per 100g

Energy value

342 kJ oR/81 kcal
Fat

0g (of which saturates : 0)
Carbohydrate

0g (of which sugars : 15g)
Protein

0.7g
Salt

0g

Storage before defrosting: 30 months at -18°C (0°F)
Defrosting: +2 / 4°C (+35 / 42°F) for 2 to 3 days
Storage after defrosting: 10 days at +2 / 4°C (+35 / 42°F)

Following thawing, homogenise using a spatula.

After light homogenisation, the compotées can be used directly in verrines, to marbelise a mixture, sorbet or ice cream. For other applications such as gelatinous inserts, they will need to be textured hot or cold.

1kg available

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Our frozen or refrigerated fruit purees, compotes, pureed fruits, and fruit coulis for all food service professionals

At our facilities in Corrèze, we have been working since 1946 to preserve the original flavor of carefully selected raw ingredients. Our frozen or refrigerated fruit purees, compotes, pureed fruits, fruit coulis, and IQF fruits, as well as vacuum-cooked chestnuts, are designed to meet the technical and creative needs of all culinary professionals (chefs, pastry chefs, ice cream makers, mixologists, and artisan producers).

Beyond taste, our company is committed to a responsible approach, grounded in key pillars: our status as a Mission-Driven Company, B Corp certification, the Pure Trace® label, validation of our decarbonization trajectory by SBTi (Science Based Targets), our collaboration with ACT (Accelerate Climate Transition), and our endorsement of the Diversity Charter.