Red Rhubarb Frozen Puree

Poland

PRODUCT BENEFITS

Frambosa variety
Rhubarb with red stalks
Sweet, tart and rich in fibre
Rhubarb harvested at ripeness

Ponthier has selected the Frambosa variety of rhubarb with red stalks. It is particularly sweet, tart and rich in fibre. Cultivated in black soil in the south of Poland, situated at 300m to 500m of altitude and offering a spring continental climate, this rhubarb is freshly harvested at ripeness. Its leaves are then gently removed and it is cut below the leaves and above the uprooted section so that its petioles are not damaged or brown.

Labels

The PURE label guarantees a product without pesticide residue.

Harvest period:

JAN
FEB
MAR
APR
MAY
JUNE
JULY
AUG
SEP
OCT
NOV
DEC

Brix : 13.5

Red rhubarb Frambosa 90%, sugar 10%.

Acidity

5/10
Bitterness

0/10
Sugar

3/10
Length of flavour

5/10

average per 100g

Energy value

251 kJ or/ 59 kcal
Fat

0g (of which saturates : 0)
Carbohydrate

11g (of which sugars : 11)
Protein

0.7g
Salt

0g

Before defrosting: 30 months at -18°C (0°F).
Defrosting: for optimal quality, thaw at +2 / 4°C (+35 / 42°F) for 24 to 48 hours.
After defrosting: 10 days at +2 / 4°C (+35 / 42°F).

1kg available.

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