Sudachi 100% Frozen Puree

Japan (Kôchi)

PRODUCT BENEFITS

An exotic citrus fruit with green peel and intense and refreshing aromas
Sudachi has particularly pulpy flesh
Used in particular for seasoning fish or preparing fresh drinks and sorbets
An entirely new thirst-quenching and spicy note.

The sudachi is an exotic citrus fruit with green peel and intense and refreshing aromas. Sudachis are very small, with a diameter of just 4cm. This round fruit has particularly pulpy flesh. Linked to the history of Japanese cuisine since the dawn of time, sudachis are primarily produced in Kôchi, where Ponthier has carefully sourced high-end raw ingredients. Used in particular for seasoning fish or preparing fresh drinks and sorbets, this small citrus fruit offers an entirely new thirst-quenching and spicy note.

Labels

The PURE label guarantees a product without pesticide residue.

The TRACE label guarantees traceability to the producer-collector and its locality.

Harvest period:

JAN
FEB
MAR
APR
MAY
JUNE
JULY
AUG
SEP
OCT
NOV
DEC

Brix : 8

Sudachi 100%.

Acidity

8/10
Bitterness

5/10
Sugar

2/10
Length of flavour

10/10

average per 100g

Energy value

164 kJ or/ 39 kcal
Fat

0g (of which saturates : 0g)
Carbohydrate

8.3g (of which sugars : 2.6g)
Protein

0g
Salt

0g

Before defrosting: 30 months at -18°C (0°F).
Defrosting: for optimal quality, thaw at +2 / 4°C (+35 / 42°F) for 24 to 48 hours.
After defrosting: 10 days at +2 / 4°C (+35 / 42°F)

1kg available.

Interested in this product ?

Our frozen or refrigerated fruit purees, compotes, pureed fruits, and fruit coulis for all food service professionals

At our facilities in Corrèze, we have been working since 1946 to preserve the original flavor of carefully selected raw ingredients. Our frozen or refrigerated fruit purees, compotes, pureed fruits, fruit coulis, and IQF fruits, as well as vacuum-cooked chestnuts, are designed to meet the technical and creative needs of all culinary professionals (chefs, pastry chefs, ice cream makers, mixologists, and artisan producers).

Beyond taste, our company is committed to a responsible approach, grounded in key pillars: our status as a Mission-Driven Company, B Corp certification, the Pure Trace® label, validation of our decarbonization trajectory by SBTi (Science Based Targets), our collaboration with ACT (Accelerate Climate Transition), and our endorsement of the Diversity Charter.