Vacuum-cooked Chestnut

France

PRODUCT BENEFITS

Naturally flame-shelled
Source of fibres
Nutriscore® A
100% fruit, additive-free
Ready-to-use

With more than 40 years’ experience in cooking chestnuts, we have a perfect command of flame shelling and vacuum cooking to give a soft and delicious flesh with lightly sweet and roasted notes. Ponthier chestnuts are packed whole and thus retain their attractive natural shape. Readyto-use, they can be warmed up in a few minutes to enjoy on their own, as an aperitif, in a salad, as an accompaniment to meat, game and fish, or in
a dessert.

Labels

The PURE label guarantees a product without pesticide residue.

Harvest period:

JAN
FEB
MAR
APR
MAY
JUNE
JULY
AUG
SEP
OCT
NOV
DEC

Chestnuts.

Nutritional Values

Energy

751kJ / 178kcal
Fat

1g (oh which saturates : 0.2g)
Carbohydrates

36g (of wich sugars : 7.1g)
Dietary fibres

6.1g
Protein

3.5g
Salt

0.1g

15 months from date of production. Before opening, store in a cool place (< 20°C). After opening, store in the refrigerator and consume within 3 days.

Available in 400g pack and 1kg sachet.

Interested in this product ?

Our frozen or refrigerated fruit purees, compotes, pureed fruits, and fruit coulis for all food service professionals

At our facilities in Corrèze, we have been working since 1946 to preserve the original flavor of carefully selected raw ingredients. Our frozen or refrigerated fruit purees, compotes, pureed fruits, fruit coulis, and IQF fruits, as well as vacuum-cooked chestnuts, are designed to meet the technical and creative needs of all culinary professionals (chefs, pastry chefs, ice cream makers, mixologists, and artisan producers).

Beyond taste, our company is committed to a responsible approach, grounded in key pillars: our status as a Mission-Driven Company, B Corp certification, the Pure Trace® label, validation of our decarbonization trajectory by SBTi (Science Based Targets), our collaboration with ACT (Accelerate Climate Transition), and our endorsement of the Diversity Charter.