Frozen crushed fruit and compotées

Violet Fig Frozen Compotée

France (Provence)

PRODUCT BENEFITS

A violet fig that captures all the richness of the Provençal terroir
Fresh, delicate notes typical of this exceptional fruit
A rich and indulgent texture, enhanced by generous pieces of fruit
A delicious and structuring ingredient

Grown in family orchards that have been cultivated for several generations, the purple figs selected by Maison Ponthier express all the richness of the Provençal terroir. Sun-kissed, they reveal the fresh, delicate notes typical of this exceptional fruit. Made from carefully selected raw materials, this compotée is gently processed to preserve the qualities of the fresh fruit. Its rich and indulgent texture, enhanced by generous pieces of fruit, makes it a delicious and structuring ingredient. With a 100% natural composition, this compote is perfectly suited to inserts, entremets, tarts, plated desserts or verrines. A ready-to-use product, designed for professionals in search of taste and naturalness.

Harvest period:

JAN
FEB
MAR
APR
MAY
JUNE
JULY
AUG
SEP
OCT
NOV
DEC

Bourjassotte, Pastilière Violet Fig 92%, lemon 4.3%, sugar 2.7%, thickener: carob seed flour, antioxidant: acerola extract.

Acidity

1/10
Bitterness

1/10
Sugar

8/10
Length of flavour

8/10

Purple fig 92%
Lemon 4.3%
Sugar 2.7%
Thickener: carob seed flour
Antioxidant: Acerola extract

average per 100g

Energy value

346 kJ or/ 82 kcal
Fat

0g (of which saturates : 0)
Carbohydrate

17g (of which sugars : 16g)
Protein

1g
Salt

0g

Storage before defrosting: 30 months at -18°C (0°F)
Defrosting: +2 / 4°C (+35 / 42°F) for 2 to 3 days
Storage after defrosting: 10 days at +2 / 4°C (+35 / 42°F)

Following thawing, homogenise using a spatula.

After light homogenisation, the compotées can be used directly in verrines, to marbelise a mixture, sorbet or ice cream. For other applications such as gelatinous inserts, they will need to be textured hot or cold.

1kg available

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Our frozen or refrigerated fruit purees, compotes, pureed fruits, and fruit coulis for all food service professionals

At our facilities in Corrèze, we have been working since 1946 to preserve the original flavor of carefully selected raw ingredients. Our frozen or refrigerated fruit purees, compotes, pureed fruits, fruit coulis, and IQF fruits, as well as vacuum-cooked chestnuts, are designed to meet the technical and creative needs of all culinary professionals (chefs, pastry chefs, ice cream makers, mixologists, and artisan producers).

Beyond taste, our company is committed to a responsible approach, grounded in key pillars: our status as a Mission-Driven Company, B Corp certification, the Pure Trace® label, validation of our decarbonization trajectory by SBTi (Science Based Targets), our collaboration with ACT (Accelerate Climate Transition), and our endorsement of the Diversity Charter.