White Peach Frozen Puree
PRODUCT BENEFITS
- Onyx variety from Rhone Valley
- The peaches are hand-picked when fully ripened
- White and fragrant flesh that is both sweet and slightly tart
- A bright pink colour, thanks to the flesh surrounding the stone
Harvest period:
- JAN
- FEB
- MAR
- APR
- MAY
- JUNE
- JULY
- AUG
- SEP
- OCT
- NOV
- DEC
Brix : 19.5
White peach 90%, sugar 9.7%, antioxydant: ascorbic acid.
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Acidity2/10
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Bitterness0/10
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Sugar6/10
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Length of flavour6/10
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Energy value317 kJ or/ 75 kcal
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Fat0g (of which saturates : 0)
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Carbohydrate18g (of which sugars : 16)
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Protein0.7g
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Salt0.03g
Before defrosting: 30 months at -18°C (0°F).
Defrosting: for optimal quality, thaw at +2 / 4°C (+35 / 42°F) for 24 to 48 hours.
After defrosting: 10 days at +2 / 4°C (+35 / 42°F).
1kg, 5kg and 20kg available.
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Contact usOur frozen or refrigerated fruit purees, compotes, pureed fruits, and fruit coulis for all food service professionals
At our facilities in Corrèze, we have been working since 1946 to preserve the original flavor of carefully selected raw ingredients. Our frozen or refrigerated fruit purees, compotes, pureed fruits, fruit coulis, and IQF fruits, as well as vacuum-cooked chestnuts, are designed to meet the technical and creative needs of all culinary professionals (chefs, pastry chefs, ice cream makers, mixologists, and artisan producers).
Beyond taste, our company is committed to a responsible approach, grounded in key pillars: our status as a Mission-Driven Company, B Corp certification, the Pure Trace® label, validation of our decarbonization trajectory by SBTi (Science Based Targets), our collaboration with ACT (Accelerate Climate Transition), and our endorsement of the Diversity Charter.