Basil & Melon Ginito
5 leaves
Fresh basil
8cl (2.7fl. oz.)
Ponthier melon purée3cl (1fl. oz.)
Gin
1cl (0.3fl. oz.)
Cane sugar syrup
Sparkling water
Crush a few fresh basil leaves directly into a tumbler. Add the melon puree, gin and cane sugar syrup. Fill the glass with ice. Top up with sparkling water and stir. Add a fresh sprig of basil for decoration.
Products used
Melon Chilled Puree
