140ml
Vanilla-infused plant-based milk
Grated nutmeg
1
Basil leaf
Blend the ingredients in a blender with 2-3 ice cubes, then pour directly into a highball/long drink glass. Garnish with grated nutmeg and a basil leaf.
Bartender’s tip : add 3 small basil leaves for a touch of herby freshness.
1000ml
Plant-based milk
2
Vanilla pod
Heat the milk. Remove from the heat before it boils. Add 2 vanilla pods, split and scraped, and leave to infuse to your taste. Strain.
Products used
Charlotte strawberry chilled puree
