Dioso Galà
4cl
Tequila
1,5cl
Ponthier lime 100% purée1,5cl
Agave syrup
2 dashes
Cardamom bitters
Glass : small coupe
Pour all the ingredients into a shaker two-thirds full of ice. Shake then pour through a double filter into a small coupe. Garnish with a crust of smoked salt and black salt and an edible flower.