Joy of Spring
4cl
FIELDFARE gin
4cl
White Port
0.5cl
Pomegranate liqueur
0.5cl
Açai liqueur
1cl
Cardamom agave syrup
0.3cl
Thyme essence
Ice (cubes for the shaker, block for the glass)
Decoration: fresh thyme
Pour all the ingredients into a shaker full of ice. Shake vigorously and filter through a strainer into a double walled Old Fashioned glass containing a block of ice in the shape of the glass. Decorate with 2 twigs of fresh thyme.
Barman’s tips
Cardamom agave syrup: put 5 crushed cardamom pods in a saucepan with 18cl of water. Bring to the boil then take off the heat. Leave to rest and cool. Mix 120g of agave syrup with 6cl of the cardamom water.
Thyme essence: add 3g of fresh thyme to 12cl of vodka. Vacuum seal and cook at 60°C for 1h30 or put in a firmly closed bottle and put through the dishwasher.
Products used
