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  • Cocktails

Rose Swizzle Cocktail

Marine Lamour

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Rose Swizzle

5cl

Ponthier red rhubarb purée

4cl

White cane juice rum

1,5cl

Ponthier strawberry purée

1cl

Honey syrup*

Ginger ale

Glass: tumbler

Pour all the ingredients (except the ginger ale) into a shaker two-thirds full of ice. Shake then filter into a tumbler full of ice. Add the ginger ale. Stir gently. Garnish with young shoots.

Honey syrup*: boil 500g honey with 500g water.

Products used

Red Rhubarb Chilled puree
Strawberry Victory, Inspire Chilled Puree

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