Spicy Mexico
4cl (1,5fl. oz.)
Ponthier prickly pear purée3cl (1fl. oz.)
Ponthier lychee purée1cl (0,5fl. oz.)
Elderflower syrup
1g
Red chilli powder
Tonic water
Shake the PONTHIER prickly pear and lychee purées over ice with the elderflower syrup and the chilli powder. Serve in a Hurricane glass and top-up with tonic.
