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  • Cocktails

Yucha Cocktail

Benjamin de la Lezardière

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Mara Devil

4cl

Gin

1cl

Liquid sugar

Herbal tonic waters

Shake all the ingredients (except the herbal tonic water) with ice. Take a tumbler that has been chilled in the freezer, fill with ice and pour the mixture into the glass whilst double straining the liquid using a cocktail strainer and a sieve. Top with the herbal tonic water. Finish by placing the decorations on the rim of the glass.