Frozen Apricot Halves
For its frozen apricot halves, Maison Ponthier has selected fruit grown in Moroccan orchards, renowned for their generous sunshine and ideal climate. The chosen apricots come from carefully selected varieties known for their exceptional flavour, with soft orange flesh that is naturally sweet and aromatic. Harvested at peak ripeness, the fruits are delicately halved and rapidly frozen to retain their tender texture, intense aroma and vibrant colour.
These apricot halves are ideal for use in pastry, culinary preparations, or ice cream, offering a ready-to-use ingredient with an authentic, unaltered taste. No added sugar or preservatives – just premium-quality fruit designed for the most demanding creations.
Harvest period:
- JAN
- FEB
- MAR
- APR
- MAY
- JUNE
- JULY
- AUG
- SEP
- OCT
- NOV
- DEC
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Energy value194 Kj or/ 46 Kcal
-
Fat0g (of which saturates : 0g)
-
Carbohydrate9g (of which sugars : 6,7g)
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Protein0.8g
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Salt0g
Storage before defrosting : 30 months at -18°C (0°F)
Defrosting : +2 / 4°C (+35 / 42°F) for 12 hours or direct use.
For optimal quality, poach or coat with a jelly to limit water releases.
Storage after defrosting : Use within 24 hours.
1kg available