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Apricot Chilled Coulis
Apricot Chilled Coulis
Apricot Chilled Coulis
Apricot Chilled Coulis
Apricot Chilled Coulis
Apricot Chilled Coulis
Apricot Chilled Coulis
Apricot Chilled Coulis

Apricot Chilled Coulis

France (Rhone Valley)

Harvest period:

  • JAN
  • FEB
  • MAR
  • APR
  • MAY
  • JUNE
  • JULY
  • AUG
  • SEP
  • OCT
  • NOV
  • DEC

Brix : 28.5

Ingredients
Organoleptic Properties
  • Acidity
    4/10
  • Bitterness
    2/10
  • Sugar
    6/10
  • Length of flavour
    6/10
Live Trace Experience

Experience Live Trace, the orchards live!

> Click here to see what’s going on in our grower’s apricots orchards.

Nutritional values
average per 100g
  • Energy value
    417 kJ ou/ 98 kcal
  • Fat
    0g (of which saturates : 0g)
  • Carbohydrate
    23g (of which sugars : 23g)
  • Protein
    0.6g
  • Salt
    0.04g
Storage & Use

Before opening: store for 15 months at +2 / 6°C (+35 / 42°F)
After opening: 12 days at +2 / 6°C (+35 / 42°F)

Packaging

1kg available

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Our frozen or refrigerated fruit purees, compotes, pureed fruits, and fruit coulis for all food service professionals

At our facilities in Corrèze, we have been working since 1946 to preserve the original flavor of carefully selected raw ingredients. Our frozen or refrigerated fruit purees, compotes, pureed fruits, fruit coulis, and IQF fruits, as well as vacuum-cooked chestnuts, are designed to meet the technical and creative needs of all culinary professionals (chefs, pastry chefs, ice cream makers, mixologists, and artisan producers).

Beyond taste, our company is committed to a responsible approach, grounded in key pillars: our status as a Mission-Driven Company, B Corp certification, the Pure Trace® label, validation of our decarbonization trajectory by SBTi (Science Based Targets), our collaboration with ACT (Accelerate Climate Transition), and our endorsement of the Diversity Charter.