Melon Chilled Puree

France (Tarn-et-Garonne)

PRODUCT BENEFITS

Charentais jaune variety
Fresh, fragrant, sweet and juicy puree
Melons harvested by hand
Only premium melons, commonly known as "table" melons, are used

The delicious flesh of the yellow Charentais melon produces a fresh, fragrant, sweet and juicy puree. The melons used by Ponthier are harvested by hand in order to carefully assess the ripeness of each fruit before sorting into category, defined by diameter, weight and size. Only premium melons, commonly known as “table” melons, are used to produce Ponthier puree.

Harvest period:

JAN
FEB
MAR
APR
MAY
JUNE
JULY
AUG
SEP
OCT
NOV
DEC

Brix : 21

Charentais jaune melon 90%, sugar 10%.

Acidity

0/10
Bitterness

0/10
Sugar

8/10
Length of flavour

8/10

average per 100g

Energy value

354 kJ or/ 83 kcal
Fat

0g (of which saturates : 0)
Carbohydrate

19g (of which sugars : 19g)
Protein

0.7g
Salt

0.06g

Before opening: store for 12 months at +2 / 6°C (+35 / 42°F).
After opening: 12 days at +2 / 6°C (+35 / 42°F).

1kg available.

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Our frozen or refrigerated fruit purees, compotes, pureed fruits, and fruit coulis for all food service professionals

At our facilities in Corrèze, we have been working since 1946 to preserve the original flavor of carefully selected raw ingredients. Our frozen or refrigerated fruit purees, compotes, pureed fruits, fruit coulis, and IQF fruits, as well as vacuum-cooked chestnuts, are designed to meet the technical and creative needs of all culinary professionals (chefs, pastry chefs, ice cream makers, mixologists, and artisan producers).

Beyond taste, our company is committed to a responsible approach, grounded in key pillars: our status as a Mission-Driven Company, B Corp certification, the Pure Trace® label, validation of our decarbonization trajectory by SBTi (Science Based Targets), our collaboration with ACT (Accelerate Climate Transition), and our endorsement of the Diversity Charter.