Mango Chilled Coulis

Inde

Maison Ponthier’s mango coulis combines the Alphonso and Totapuri varieties. This blend allows Maison Ponthier to offer a broader spectrum of tastes and a lighter texture. This coulis includes the peppery notes of the Totapuri variety with its slight touch of acidity. The mangoes selected come from India; they are reputed as being among the best in the world. Strict control of the Brix rate allows for harvesting when fully ripened

Harvest period:

JAN
FEB
MAR
APR
MAY
JUNE
JULY
AUG
SEP
OCT
NOV
DEC

Brix : 28.5

Acidity

2/10
Bitterness

0/10
Sugar

8/10
Length of flavour

9/10

average per 100g

Energy value

474 kJ or/ 112 kcal
Fat

0g (of which saturates : 0g)
Carbohydrate

26g (of which sugars : 26g)
Protein

0.7g
Salt

0.05g

Before opening: store for 15 months at +2 / 6°C (+35 / 42°F)
After opening: 12 days at +2 / 6°C (+35 / 42°F)

1kg available

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Our frozen or refrigerated fruit purees, compotes, pureed fruits, and fruit coulis for all food service professionals

At our facilities in Corrèze, we have been working since 1946 to preserve the original flavor of carefully selected raw ingredients. Our frozen or refrigerated fruit purees, compotes, pureed fruits, fruit coulis, and IQF fruits, as well as vacuum-cooked chestnuts, are designed to meet the technical and creative needs of all culinary professionals (chefs, pastry chefs, ice cream makers, mixologists, and artisan producers).

Beyond taste, our company is committed to a responsible approach, grounded in key pillars: our status as a Mission-Driven Company, B Corp certification, the Pure Trace® label, validation of our decarbonization trajectory by SBTi (Science Based Targets), our collaboration with ACT (Accelerate Climate Transition), and our endorsement of the Diversity Charter.